I wish I could claim this as my own creation but the credit must go to Ellie from Kind state of mind, found on the marvelous Bosh facebook page. The picture above is my own, shown with home made gluten free bread. This really needs to go at the top of your ‘to make’ list. It’s super easy, quick and tastes amazing!


1 cup soaked cashews
1 clove garlic
2 tbsp tapioca flour
2 tsp salt
1.5 tbsp Nutritional yeast
2 tsp apple cider vinegar
3/4 cup warm water (200ml)

3 cloves garlic (cut into sticks)
rosemary (a few sprigs)
black pepper (to taste)
olive oil (splash)

Bake for 20 minutes at 180℃ (356℉)

Fresh crusty bread


1 Put the ingredients in a food processor & whizz them up into a thick liquid
2 Pour the liquid into a saucepan & cook it until it thickens slightly
3 Pour the liquid into a container that’s lined with parchment paper
4 Push the garlic & rosemary into the top of the mixture & season with pepper & olive oil
5 Bake the camemBOSH! for 20 minutes at 180℃ (356℉) until it has a nice skin on it
6 Take the ‘cheese’ out of the oven & serve immediately with warm crusty bread

The video can be found here


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