Cauliflower and broccoli cheesy pasta bake (Dairy and gluten free)

Super easy, quick and delicious!

Serves 6 to 8

For the bake

1 cauliflower (or a pack of frozen florrets)

3 large heads of broccoli (or frozen)

Half a pack of gluten free pasta

Stock

1 onion

3 cloves of garlic

Oil for frying

Vegan Worcester sauce

Salt and pepper

Nutritional yeast flakes

The ‘cheese’ sauce

I used the wonderful recipe from the link below for potato and carrot cheese. If you haven’t made this before, prepare to be amazed. I was very skeptical before trying it for the first time but now make it regularly. The only alteration I make is with the amount of salt, which I halve.

http://www.veggieonapenny.com/vegan-cheese/

Method

Make up cheese according to the recipe. Whilst boiling the potatoes and carrots cook the broccoli, cauliflower and pasta in a separate pan with the veggie stock.

Sautee the onion with the garlic finely chopped.

Put the drained veg and pasta into an oven proof dish, season with the salt and pepper and splash on some worcester sauce. Pour the cheese mix over the top and sprinkle nutrtional yeast flakes on top. Bake in a fairly hot oven for approx 15 minutes or until the top is golden.

Tell the rest of the family it went terribly wrong, find a good hiding place and consume.

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